Bookstore

FROM TERRA’S TABLE
New American Food, Fresh from
Southern California’s Organic Farms

BY JEFF ROSSMAN; PHOTOGRAPHY BY PAUL BODY

Jacketed hardcover; 9.375″ x 10.875″; 208 pages; $32.95

Our books can also be found:

• Online at www.chefspress.com, www.terrasd.com, Amazon.com, and BN.com

• Locally at Warwick’s in La Jolla, Borders Mission Valley, Bookstar Costa Verde, Bookstar Point Loma, Barnes & Noble Carmel Mountain