Welcome

Jeff Rossman’s cookbook,From Terra’s Table, features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
JUST ANNOUNCED! Terra’s Table is a IPPY Regional Silver Award Winner! Also: ForeWord Reviews 2010 Book of the Year Awards, and SDBAA finalists. Congrats Jeff!